2005 Winners
(Source)
- Newspaper: Jonathan Gold, LA Weekly
- Magazine: Alan Richman, GQ
- Book Awards
- Book Awards: Baking and Desserts: A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah by Maggie Glezer
- Book Awards: Cooking from a Professional Point of View: John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer
- Book Awards: Entertaining and Special Occasions: Serena, Food & Stories by Serena Bass
- Book Awards: Focus on Health: The New Mayo Clinic Cookbook by Maureen Callahan, R.D. & Cheryl Forberg, R.D.
- Book Awards: Food of the Americas: Food of the Americas: Native Recipes and Traditions by Fernando and Marlene Divina
- Book Awards: General: Weir Cooking in the City by Joanne Weir
- Book Awards: International: Provence Cookbook by Patricia Wells
- Book Awards: KitchenAid Cookbook Hall of Fame: The Great Scandinavian Baking Book by Beatrice Ojakangas
- Book Awards: KitchenAid Cookbook of the Year: Rick Stein's Complete Seafood by Rick Stein
- Book Awards: Photography: Bouchon by Deborah Jones
- Book Awards: Reference: On Food and Cooking by Harold McGee
- Book Awards: Single Subject: All About Braising by Molly Stevens
- Book Awards: Vegetarian: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks
- Book Awards: Wine and Spirits: Scotch Whisky by Charles MacLean
- Book Awards: Writing on Food: Last Chance to Eat by Gina Mallet
Read more about this topic: James Beard Foundation Award
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“The two real political parties in America are the Winners and the Losers. The people don’t acknowledge this. They claim membership in two imaginary parties, the Republicans and the Democrats, instead.”
—Kurt Vonnegut, Jr. (b. 1922)