2004 Winners
(Source)
- Newspaper: Alison Cook Houston Chronicle
- Magazine: Alan Richman, GQ
- Book Awards
- Book Awards: Baking: The Secrets of Baking: Simples Techniques for Sophisticated Desserts by Rose Levy Beranbaum
- Book Awards: Cooking from a Professional Point of View: Flavor by Rocco DiSpirito
- Book Awards: Cooking of the Americas: It's All American Food by David Rosengarten
- Book Awards: General: The Quick Recipe by the editors of Cook's Illustrated Magazine
- Book Awards: Healthy Focus & Vegetarian: Taste Pure and Simple by Michel Nischan with Mary Goodbody
- Book Awards: International: From Curries to Kebabs by Madhur Jaffrey
- Book Awards: KitchenAid Cookbook Hall of Fame: The Modern Art of Chinese Cooking: Techniques & Recipes by Barbara Tropp
- Book Awards: KitchenAid Cookbook of the Year: The King Arthur Flour Baker's Companion by PJ Hamel
- Book Awards: Photography: Shunju: New Japanese Cuisine by Michele Tabozzi
- Book Awards: Single Subject: The All American Cheese and Wine Book by Laura Werlin
- Book Awards: Tools & Techniques: BBQ USA by Steven Raichlen
- Book Awards: Wine and Spirits: Wines of South America by Monty Waldin
- Book Awards: Writing and Reference: A Thousand Years Over a Hot Stove by Laura Schenone
Read more about this topic: James Beard Foundation Award
Famous quotes containing the word winners:
“The two real political parties in America are the Winners and the Losers. The people don’t acknowledge this. They claim membership in two imaginary parties, the Republicans and the Democrats, instead.”
—Kurt Vonnegut, Jr. (b. 1922)