Emilia-Romagna
- Bosco Eliceo produced in the provinces of Ferrara and Ravenna
- Cagnina di Romagna produced in the provinces of Forlì and Ravenna
- Colli Bolognesi produced in the provinces of Bologna and Modena
- Colli Bolognesi Classico Pignoletto produced in the province of Bologna
- Colli di Faenza produced in the provinces of Forlì and Ravenna
- Colli di Imola produced in the province of Bologna
- Colli di Parma produced in the province of Parma
- Colli di Rimini produced in the province of Rimini
- Colli di Scandiano e di Canossa
- Colli Piacentini produced in the province of Piacenza
- Colli Romagna Centrale produced in the provinces of Ravenna and Forlì
- Gutturnio produced in the province of Piacenza
- Lambrusco di Sorbara produced in the province of Modena
- Lambrusco Grasparossa di Castelvetro produced in the province of Modena
- Lambrusco Salamino di Santacroce produced in the province of Modena
- Modena produced in the province of Modena
- Ortrugo produced in the province of Piacenza
- Pagadebit di Romagna produced in the provinces of Ravenna and Forlì
- Reggiano produced in the province of Reggio Emilia
- Reno produced in the provinces of Bologna and Modena
- Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna
- Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna
- Trebbiano di Romagna produced in the provinces of Bologna, Forlì and Ravenna
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