Italian Cheese - Z

Z

  • Ziegenkäse (see Algunder Ziegenkäse) - South Tyrol
  • Ziger – South Tyrol
  • Zigercäse (synonym for Ziger)
  • Zighera – Trentino; a smoked cheese made in the mountains of Pinetano and the area of Valfloriana
  • Zincarlin
  • Zumelle – Veneto
  • Zufi – Piedmont; a fermented ricotta, somewhat related to Brös, made in Val Formazza, province of Novara
  • Zuvi (synonym for Zufi.)
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