History
Archaeologists have found evidence from excavations at Jarmo in northeastern Iraq, that pistachio nuts were a common food as early as 6750 BC.
Among the ancient texts discovered in Iraq is a Sumerian-Akkadian bilingual dictionary, recorded in cuneiform script on 24 stone tablets about 1900 BC. It lists terms in the two ancient Iraqi languages for over 800 different items of food and drink. Included are 20 different kinds of cheese, over 100 varieties of soup and 300 types of bread – each with different ingredients, filling, shape or size.
One of three excavated cuneiform clay tablets written in 1700 BC in Babylon, 50 miles south of present-day Baghdad, deals with 24 recipes for stew cooked with meat and vegetables, enhanced and seasoned with leeks, onion, garlic, and spices and herbs like cassia, cumin, coriander, mint, and dill. Stew has remained a mainstay in the cuisine. Extant medieval Iraqi recipes and modern Iraqi cuisine attest to this.
Read more about this topic: Iraqi Cuisine
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“The custard is setting; meanwhile
I not only have my own history to worry about
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“While the Republic has already acquired a history world-wide, America is still unsettled and unexplored. Like the English in New Holland, we live only on the shores of a continent even yet, and hardly know where the rivers come from which float our navy.”
—Henry David Thoreau (1817–1862)