Food
One of the notable local delicacies of the Persians in Bahrain is mahyawa, consumed in Southern Iran as well, is a watery earth brick coloured sauce made from sardines and consumed with bread or other food. Persians are known and are famous in Bahrain for bread-making. Another local delicacy is "pishoo" made from rose water (golab) and agar agar. Other food items consumed are similar to Persian cuisine.
Read more about this topic: Iranians In Bahrain
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“God gave the righteous man a certificate entitling him to food and raiment, but the unrighteous man found a facsimile of the same in Gods coffers, and appropriated it, and obtained food and raiment like the former. It is one of the most extensive systems of counterfeiting that the world has seen.”
—Henry David Thoreau (18171862)