Food
One of the notable local delicacies of the Persians in Bahrain is mahyawa, consumed in Southern Iran as well, is a watery earth brick coloured sauce made from sardines and consumed with bread or other food. Persians are known and are famous in Bahrain for bread-making. Another local delicacy is "pishoo" made from rose water (golab) and agar agar. Other food items consumed are similar to Persian cuisine.
Read more about this topic: Iranians In Bahrain
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