Regional Cuisine
| Region | Food | Translation | Province |
|---|---|---|---|
| Southern Iran | Ghovatou | Kerman | |
| Ghalieh Mahi | "Fish Stew" | Bushehr and Khuzestan and Hormozgan | |
| Koloocheh and Masgati | "brittle biscuit" and "Rose water confection" | Shiraz | |
| Central Iran | Angosht-pich | Hamadān | |
| Pashmak | Cotton candy | Yazd | |
| Baghlavaa | |||
| Qottab | |||
| Shooli | |||
| Morasah-Polo | Jeweled rice | Tehran | |
| Iranian Kurdistan | Kaak | Kermanshah | |
| Naan-berenji | |||
| Khoresht-e Khalal | |||
| Sibb-polo | |||
| Yekaveh | Kurdistan | ||
| Gheimeh Tarreh | |||
| Ash-e Shalami | |||
| Bourany | |||
| Iranian Azerbaijan | Ahari | East Azerbaijan | |
| Sabzi-qovurma | |||
| Qurabiya | |||
| Ris | |||
| Baglava | |||
| Rahatol holgum | West Azerbaijan | ||
| Noghul | |||
| Girdakan Halvasi |
Read more about this topic: Iranian Cuisine
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)