Competition Disciplines
Involving large chef teams, the nations compete in a number of categories, most with subcategories:
- National - Senior: Competition Category "Restaurant of Nations", Competition Category A "Culinary Art", Competition Category B "Culinary Art" and Competition Category "Pâtisserie"
- National - Junior: Competition Category "Hot Kitchen and Culinary Studio", Competition Category A "Cold Platter", Competition Category B "Culinary Art" and Competition Category C "Pâtisserie"
- Military: Competition Category R "Restaurant of Nations" and Competition Category B "Cooking"
- Community Catering
- Regional: Category A "Culinary Art" and Category B "Culinary Art"
- Individual: Category A "Culinary Art", Category B "Culinary Art", Category C "Pâtisserie", Category D - "Culinary Artistry - Cold Kitchen, Showpiece" and Category D- "Culinary Artistry -Pâtisserie, Showpiece"
Read more about this topic: International Exhibition Of Culinary Art
Famous quotes containing the word competition:
“Playing games with agreed upon rules helps children learn to live by rules, establish the delicate balance between competition and cooperation, between fair play and justice and exploitation and abuse of these for personal gain. It helps them learn to manage the warmth of winning and the hurt of losing; it helps them to believe that there will be another chance to win the next time.”
—James P. Comer (20th century)