The Institute of Food and Agricultural Sciences (IFAS) is an agriculture, life science, pathogen, and invasive species research facility in Florida affiliated with University of Florida. It is a partnership between federal, state, and county governments that includes an extension in each of Florida's 67 counties, 13 research and education centers, several demonstration sites, the University of Florida College of Agricultural and Life Sciences (including the School of Forest Resources and Conservation] and the School of Natural Resources and Environment), the Center for Tropical Agriculture, portions of the University of Florida College of Veterinary Medicine, the Florida Sea Grant program, and the International Program for Food, Agriculture and Natural Resources.
IFAS research and development covers natural resource industries that have a $101 billion annual impact. The program is ranked #1 in the nation by the NSF. Because of this mission and the diversity of Florida’s climate and agricultural commodities, IFAS has facilities located throughout Florida. Starting June 1, 2010 IFAS will be under the leadership of Dr. Jack Payne, who was named Senior Vice President for agriculture and natural resources for the University of Florida on February 26, 2010.
Read more about Institute Of Food And Agricultural Sciences: History, Research, Extension, Facilities
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