The Institute of Culinary Education (ICE) is an American culinary school located in New York City, New York.
Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), ICE offers comprehensive 8- to 13-month career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management.
The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country, with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year.
ICE also hosts private hands-on cooking events such as corporate entertaining, corporate team building and closing dinners, or personal celebrations such as birthdays, rehearsal dinners, or special reunions.
Read more about Institute Of Culinary Education: History, Facilities, Community Outreach, Awards and Honors, Notable Alumni
Famous quotes containing the words institute, culinary and/or education:
“Whenever any form of government shall become destructive of these ends, it is the right of the people to alter or to abolish it, & to institute new government, laying it’s foundation on such principles & organising it’s powers in such form, as to them shall seem most likely to effect their safety & happiness.”
—Thomas Jefferson (1743–1826)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“Until we devise means of discovering workers who are temperamentally irked by monotony it will be well to take for granted that the majority of human beings cannot safely be regimented at work without relief in the form of education and recreation and pleasant surroundings.”
—Mary Barnett Gilson (1877–?)