History
The practice of drying and grinding starchy root vegetables for preservation and portability is widely attested around the world, and likely dates back to before the advent of agriculture. Potatoes in particular have been freeze-dried since at least the time of the Inca empire, in the form of chuñon; another example is in Japanese Ainu cuisine. In 1962 the Canadian Edward Asselbergs invented the first form of instant mashed potatoes.
Read more about this topic: Instant Mashed Potatoes
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“Humankind has understood history as a series of battles because, to this day, it regards conflict as the central facet of life.”
—Anton Pavlovich Chekhov (1860–1904)
“False history gets made all day, any day,
the truth of the new is never on the news
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the lesbian archaeologist watches herself
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“Indeed, the Englishman’s history of New England commences only when it ceases to be New France.”
—Henry David Thoreau (1817–1862)