Ingestion - Pathogens

Pathogens

Some pathogens are transmitted via ingestion, including viruses, bacteria, and parasites. Most commonly, this takes place via the faecal-oral route. An intermediate step is often involved, such as drinking water contaminated by faeces or food prepared by workers who fail to practice adequate hand-washing, and is more common in regions where untreated sewage is common. Diseases transmitted via the fecal-oral route include hepatitis A, polio, and cholera.

Some pathogenic organisms are typically ingested by other routes.

  • Larvae of the parasite Trichinella encyst within muscles and are transmitted when a new host eats the infected flesh of a former host animal.
  • The parasite Dracunculus is ingested in drinking water, which is contaminated with larvae released as the parasite emerges from the host's skin.
  • The bacterium Salmonella most commonly infects humans via consumption of undercooked eggs.

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