Industrial microbiology or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology. The microorganisms used in industrial processes may be natural isolates, laboratory selected mutants or genetically engineered organisms.
Read more about Industrial Microbiology: Antibiotics, Food Microbiology, Biopolymers, Bioremediation, Waste Biotreatment, Health-care and Medicine, Archaea, Corynebacteria, Xanthomonas, Viruses
Famous quotes containing the word industrial:
“Nearly all the Escapists in the long past have managed their own budget and their social relations so unsuccessfully that I wouldn’t want them for my landlords, or my bankers, or my neighbors. They were valuable, like powerful stimulants, only when they were left out of the social and industrial routine.”
—Willa Cather (1876–1947)