Pharmaceuticals and The Biotechnology Industry
There are 5 major groups of commercially important fermentation:
- Microbial cells or biomass as the product, e.g. single cell protein, bakers yeast, lactobacillus, E. coli, etc.
- Microbial enzymes: catalase, amylase, protease, pectinase, glucose isomerase, cellulase, hemicellulase, lipase, lactase, streptokinase, etc.
- Microbial metabolites :
- Primary metabolites – ethanol, citric acid, glutamic acid, lysine, vitamins, polysaccharides etc.
- Secondary metabolites: all antibiotic fermentation
- Recombinant products: insulin, hepatitis B vaccine, interferon, granulocyte colony-stimulating factor, streptokinase
- Biotransformations: phenylacetylcarbinol, steroid biotransformation, etc.
Read more about this topic: Industrial Fermentation
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“No delusion is greater than the notion that method and industry can make up for lack of mother-wit, either in science or in practical life.”
—Thomas Henry Huxley (18251895)