Incarnadine - Food and Drink

Food and Drink

Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that also assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.

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