Malaysia
In Malaysia, iftar is known as "berbuka puasa" which literally means "to open the fast". As usual, the Muslims break the fast with either dried or fresh dates. There are various foodstuffs from the Malaysian cuisine available in Bazaar Ramadhan (local food markets which are open during fasting month) such as sugarcane juice, soybean milk, nasi lemak, laksa, ayam percik, nasi ayam, satay, popia basah and others. Besides, there are many exclusive restaurants and hotels providing special iftar and dinner packages for those who want to break the fast outside with the families and friends. Even most of the mosques in Malaysia also provide free bubur lambok (rice porridge) after Asar prayers.
After iftar and maghrib prayer, there will be Isya prayer followed by tarawih prayer. And after that, most Malaysian Muslims usually will have special supper called moreh (pronounced as more-ray) with local traditional snacks and hot tea.
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