Ice cream parlors (or parlours) are places that sell ice cream, gelato, sorbet and frozen yogurt to consumers. Ice cream is normally sold in three varieties: soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and "twist", a mix of the two) and regular ice cream (also called hard-packed ice cream) and gelato, both of which may be available in as many flavors as a parlor has room to display in its freezers. Gelato is Italian ice cream that typically has almost half the butterfat content of ice cream and a smoother texture. Gelato parlors often produce their own product and don't serve American ice cream or soft serve. Sorbet is a frozen treat made from fruit, syrup and ice. No milk or cream is used. Frozen yogurt is a common low-fat ice cream alternative with a smooth texture that is similar to soft serve ice cream. All of these frozen products may be sold in ice cream cones, cups, sundaes, and milkshakes. Some parlors may also sell ice cream cakes, ice cream bars and other pre-packaged frozen sweets. In addition to frozen dessert products, many modern ice cream parlors also sell a variety of hot fast foods.
While some parlors remain open all year round (typically in warmer weather locations), many parlors colder climates stay open only during warmer months, particularly from March to November. Parlors in major metro areas, including those in colder climates, often remain throughout the year to satisfy high consumer demand for frozen ice creams, yogurts, and sorbets. Parlors vary in terms of environment, with some having only an order-up window and outside seating to others having complete indoor facilities. Some parlors have added drive through windows as well.
Read more about Ice Cream Parlors: List of Ice Cream Parlor Chains
Famous quotes containing the words ice, cream and/or parlors:
“Suddenly I saw the cold and rook-delighting heaven
That seemed as though ice burned and was but the more ice,”
—William Butler Yeats (1865–1939)
“If there be any man who thinks the ruin of a race of men a small matter, compared with the last decoration and completions of his own comfort,—who would not so much as part with his ice- cream, to save them from rapine and manacles, I think I must not hesitate to satisfy that man that also his cream and vanilla are safer and cheaper by placing the negro nation on a fair footing than by robbing them.”
—Ralph Waldo Emerson (1803–1882)
“Down in the street there are ice-cream parlors to go to
And the pavement is a nice, bluish slate-gray. People laugh a lot.”
—John Ashbery (b. 1927)