Production
The film was produced by Les Cinémas de la Zone, a production company run by Gaspar Noé and his girlfriend Lucile Hadžihalilović. It was shot in an unusual combination of 16 mm film and the CinemaScope format. Recording took place sporadically over a period of two and a half years, with frequent budget problems. The fashion designer agnès b. eventually granted a loan which Noé says saved his production company. The gimmick of having a warning text before the story's climax was borrowed from William Castle's 1961 film Homicidal.
According to a 2010 interview, Noé came up with the idea of the butcher character following a conversation he had with his father as a teenager. The Argentinian-born Noé was traveling to his mother's native France for the first time, and upon landing in Paris, his father turned to him and said: "They eat horses here" (referring to the French consumption of horse meat, which is unheard of in Argentina). Noé then decided that a horse meat butcher would make a great character in a film, and this formed the basis for his first short Carne.
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