Brewing Methods
To brew, use 1 teaspoon per 6 oz cup, use water that is below the boiling point, and steep for 2–3 minutes.
Hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. It can be served hot or iced. Milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, however, cold hyson tea is often garnished with lime or lemon.
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“It would be some advantage to live a primitive and frontier life, though in the midst of an outward civilization, if only to learn what are the gross necessaries of life and what methods have been taken to obtain them.”
—Henry David Thoreau (1817–1862)