Brewing Methods
To brew, use 1 teaspoon per 6 oz cup, use water that is below the boiling point, and steep for 2–3 minutes.
Hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. It can be served hot or iced. Milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, however, cold hyson tea is often garnished with lime or lemon.
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“In inner-party politics, these methods lead, as we shall yet see, to this: the party organization substitutes itself for the party, the central committee substitutes itself for the organization, and, finally, a “dictator” substitutes himself for the central committee.”
—Leon Trotsky (1879–1940)