Brewing Methods
To brew, use 1 teaspoon per 6 oz cup, use water that is below the boiling point, and steep for 2–3 minutes.
Hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. It can be served hot or iced. Milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, however, cold hyson tea is often garnished with lime or lemon.
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“All good conversation, manners, and action, come from a spontaneity which forgets usages, and makes the moment great. Nature hates calculators; her methods are saltatory and impulsive.”
—Ralph Waldo Emerson (1803–1882)