Brewing Methods
To brew, use 1 teaspoon per 6 oz cup, use water that is below the boiling point, and steep for 2–3 minutes.
Hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. It can be served hot or iced. Milk and sugar are not typically added and are thought to diminish the flavor of hyson tea, however, cold hyson tea is often garnished with lime or lemon.
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“I believe in women; and in their right to their own best possibilities in every department of life. I believe that the methods of dress practiced among women are a marked hindrance to the realization of these possibilities, and should be scorned or persuaded out of society.”
—Elizabeth Stuart Phelps (1844–1911)