Hyderabadi Haleem
Main Article: Hyderabadi Haleem
Haleem is a seasonal delicacy of wheat, meat and cooked for hours to a porridge-like paste. This traditional wheat porridge has its roots in Arabia, known as harees.
Haleem is a seasonal dish which is made during Ramzan (Ramadan).
The high calorie haleem is an ideal way to break the ramzan fast. Haleem means patience, because it takes long hours to prepare (often a whole day) and served in the evenings.
It is a popular starter at Hyderabadi Muslims weddings.
Read more about this topic: Hyderabadi Cuisine