Desserts
- Qubani ka meetha(Khubani-ka-Meetha) - Apricot Pudding, Toppings with almond and cream. The original recipe is a translucent liquid.
- Double ka meetha- Bread Pudding topped with dry fruits, a derivative of mughlai dessert Shahi tukre.
- Gil e firdaus - Kheer made from kaddu.
- Sheer korma - Vermicelli Pudding - Sheer means Milk and Korma is a dry date fruit, is a celebration special dessert, specially made on the Ramzan day.
- Badam-ki-Jhab known as marzipan.
- Gaajar ka Halwa- Carrot Pudding
- Mauz-ka-Meetha - A Banana dessert.
- Firni - A Rice dessert.
- Faluda
Read more about this topic: Hyderabadi Cuisine