Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér).
Read more about Hungarian Wine: History, Hungarian Grape Varieties
Other articles related to "hungarian, hungarian wine":
Biecz - History - Golden Age
... practice was established by Louis I of Hungary in 1372 along the Hungarian-Red Ruthenian trade route ... As a result, the majority of Hungarian exports to Polish territories and beyond were sent through Biecz ... These goods include iron, copper, lead, salt, wool, and large quantities of Hungarian wine ...
... practice was established by Louis I of Hungary in 1372 along the Hungarian-Red Ruthenian trade route ... As a result, the majority of Hungarian exports to Polish territories and beyond were sent through Biecz ... These goods include iron, copper, lead, salt, wool, and large quantities of Hungarian wine ...
Subdivisions Of Hungary - Culture - Cuisine
... Main article Cuisine of Hungary See also Hungarian wine and Hungarian beer The Hungarian cuisine is a prominent feature of the Hungarian culture, just like the ... Dishes are often flavoured with paprika (ground red peppers), a Hungarian innovation ... Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes flavour ...
... Main article Cuisine of Hungary See also Hungarian wine and Hungarian beer The Hungarian cuisine is a prominent feature of the Hungarian culture, just like the ... Dishes are often flavoured with paprika (ground red peppers), a Hungarian innovation ... Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes flavour ...
Famous quotes containing the word wine:
“Bring me wine, but wine which never grew
In the belly of the grape,”
—Ralph Waldo Emerson (1803–1882)
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