Sausages
The best known and most popular versions are:
"Csabai" - sausage. The Csabai kolbász is made in the town Békéscsaba, and has PGI protection. There are several variations in size and type, but it is a spicy sausage with a lot of paprika.
"Gyulai" - sausage is a different sausage, using different spices. It is named after the Hungarian town of Gyula. At the World Exhibition of Food in Brussel 1935, the Gyulai Kolbász (which also has PGI protection) was awarded a gold diploma. The sausage may be cut into thin slices and eaten alone or with bread. They are also added to many Hungarian dishes including Lecsó and Potato/Egg Casserole (Rakott Krumpli).
"Debreceni Sausage" is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking.
Read more about this topic: Hungarian Sausages
Famous quotes containing the word sausages:
“No atomic physicist has to worry, people will always want to kill other people on a mass scale. Sure, he’s got the fridge full of sausages and spring water.”
—William Burroughs (b. 1914)