Humus - Benefits of Soil Organic Matter and Humus

Benefits of Soil Organic Matter and Humus

• The process that converts raw organic matter into humus feeds the soil population of microorganisms and other creatures, thus maintains high and healthy levels of soil life.
• The rate at which raw organic matter is converted into humus promotes (when fast) or limits (when slow) the coexistence of plants, animals, and microbes in soil.
• Effective humus and stable humus are further sources of nutrients to microbes, the former provides a readily available supply, and the latter acts as a longer-term storage reservoir.
• Decomposition of dead plant material causes complex organic compounds to be slowly oxidized (lignin-like humus) or to break down into simpler forms (sugars and amino sugars, aliphatic, and phenolic organic acids), which are further transformed into microbial biomass (microbial humus) or are reorganized, and further oxidized, into humic assemblages (fulvic and humic acids), which bind to clay minerals and metal hydroxides. There has been a long debate about the ability of plants to uptake humic substances from their root systems and to metabolize them. There is now a consensus about how humus plays a hormonal role rather than simply a nutritional role in plant physiology.
• Humus is a colloidal substance, and increases the soil's cation exchange capacity, hence its ability to store nutrients by chelation. While these nutrient cations are accessible to plants, they are held in the soil safe from being leached by rain or irrigation.
• Humus can hold the equivalent of 80–90% of its weight in moisture, and therefore increases the soil's capacity to withstand drought conditions.
• The biochemical structure of humus enables it to moderate – or buffer – excessive acid or alkaline soil conditions.
• During the humification process, microbes secrete sticky gum-like mucilages; these contribute to the crumb structure (tilth) of the soil by holding particles together, and allowing greater aeration of the soil. Toxic substances such as heavy metals, as well as excess nutrients, can be chelated (that is, bound to the complex organic molecules of humus) and so prevented from entering the wider ecosystem.
• The dark color of humus (usually black or dark brown) helps to warm up cold soils in the spring.