Hudepohl Brewing Company - Early History

Early History

Hudepohl Brewing Company became one of many Cincinnati breweries to thrive in the Queen City in the 1880s. Waves of German immigrants began settling in and around Cincinnati in the 1850s and 60s. These immigrants had a taste for the lager beer of their homeland and Cincinnati's German beer barons were only too willing to answer the demand. Hudepohl brewed golden lager, dark lager, seasonal bock beer and several other regional styles of lager that were popular in the German homeland.

Hudepohl was among the top 5 brewers in Cincinnati when Prohibition hit the nation in 1918. Hudepohl survived Prohibition by making near beer and soft drinks. In 1933, Prohibition was repealed and Hudepohl quickly jumped back into the beer business. Within two years Hudepohl was clearly becoming the dominant brewer in Cincinnati. The company was selling all it could make in its home market and really didn't see an immediate need to "export" beer to other states. Deviating from this philosophy would come back to haunt Hudepohl and most other regional brewers in the decades to come. During World War II, Hudepohl Beer was among the beers selected by the War Department for use by U.S. troops in the Pacific. Special olive green Crowntainer cans, produced by Crown Cork and Seal Company, but bearing a Hudepohl label, were filled at the Cincinnati brewery then packed in cases with straw before being shipped overseas. Many cases of Hudepohl Beer were actually parachuted to troops on islands throughout the Pacific.

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