Classifications
Chinese "yellow liquors" (fermented wines) are classified based on several factors. Among them are the liquor's dryness, the starter used in its production, and its production method.
Read more about this topic: Huangjiu
Classifications
Chinese "yellow liquors" (fermented wines) are classified based on several factors. Among them are the liquor's dryness, the starter used in its production, and its production method.
Read more about this topic: Huangjiu