Curriculum
The Academy's Culinary Arts programme is a two-year course that prepares students for careers in the international hotel and culinary industry. The course focuses on hands-on training. The HRC Culinary Academy programme covers a curriculum from knife skills and sauce-making to budgeting and menu engineering. Classes are taught by international chef instructors and guest chefs from around the world. The instruction language at the HRC Culinary Academy is English.
Students at the academy have the opportunity to work in restaurant or hotel kitchens during their two paid industry placements in Europe, Middle East, South Africa and the United States.
Read more about this topic: HRC Culinary Academy
Famous quotes containing the word curriculum:
“If we focus exclusively on teaching our children to read, write, spell, and count in their first years of life, we turn our homes into extensions of school and turn bringing up a child into an exercise in curriculum development. We should be parents first and teachers of academic skills second.”
—Neil Kurshan (20th century)