How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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“A monarchy is like a man-of-war—bad shots between wind and water hurt it exceedingly; there is a danger of capsizing. But democracy is a raft. You cannot easily overturn it. It is a wet place, but it is a pretty safe one.”
—Flavius Josephus Cook (1838–1901)