Hot Sauce

  • (noun): A pungent peppery sauce.

Some articles on hot sauce, sauces, hot, sauce, hot sauces:

Chili Sauce - Styles of Hot Sauce - The Americas
... Mexico - Mexican hot sauce typically focuses more on flavor than on intense heat ... The sauces are hot, but the individual flavors of the peppers are pronounced ... Some sauces produced in Mexico are high-vinegar-content similar to the American Louisiana-style sauces ...
Scorpion Bay Hot Sauce
... Scorpion Bay Hot Sauce is a hot sauce company based in San Diego, California ... The Scorpion Bay name comes from a surfing hotspot in Baja, Mexico ...
TenderCrisp - Product Description - Variants
... Spicy TenderCrisp - Lettuce, tomato, hot sauce, Pepperjack cheese and jalapeño peppers The Cheesy Bacon TenderCrisp - Lettuce, tomato, Cheese sauce, American ... Discontinued varieties The Spicy TenderCrisp - a creamy hot sauce replaced the mayonnaise (Discontinued July/August 2007) ... The Firecracker TenderCrisp - a creamy hot sauce, made from a different recipe than the Spicy TenderCrisp, replaced the mayonnaise (Winter 2007–2008) ...
Sangrita - Ingredients
... with Seville orange, lime and pomegranate juices, with chili powder or hot sauce added for heat ... or pomegranate-based grenadine with the addition of something spicy (hot sauce or fresh/dried chile), and sometimes white onion and salt ... ancho chile powder or 3 dashes hot sauce 1-2 slices jalapeño A basic tomato based recipe (although tomato juice is considered anathema by many purists) 2 parts freshly squeezed tomato juice 1 ...
Llajwa
... Llajua or llajwa is a hot sauce prepared from hot chili peppers known as rocotos and tomato ... In the north of Chile (Arica and Iquique) the same sauce receives the name pebre, which in the rest of Chile refers to a completely different dressing ... Hot sauces Adobo Aji (food) Ajvar Bajan pepper sauce Biber salçası Blair's Sauces and Snacks Búfalo Cholula Hot Sauce Crystal Hot Sauce D'Elidas Dave's Gourmet Doubanjiang ...

Famous quotes containing the words sauce and/or hot:

    She leet no morsel from hir lippes falle,
    Ne wette hir fyngres in hir sauce depe.
    Wel koude she carie a morsel and wel kepe
    That no drope ne fille upon hire brest.
    In curteisie was set ful muchel hir lest.
    Geoffrey Chaucer (1340?–1400)

    We should be careful to get out of an experience only the wisdom that is in it—and stop there; lest we be like the cat that sits down on a hot stove-lid. She will never sit down on a hot stove-lid again—and that is well; but also she will never sit down on a cold one anymore.
    Mark Twain [Samuel Langhorne Clemens] (1835–1910)