Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
Read more about Hot Pot: History, Cooking Method, Related Dishes
Famous quotes containing the words hot and/or pot:
“We should be careful to get out of an experience only the wisdom that is in it—and stop there; lest we be like the cat that sits down on a hot stove-lid. She will never sit down on a hot stove-lid again—and that is well; but also she will never sit down on a cold one anymore.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Genius will live and thrive without training, but it does not the less reward the watering- pot and pruning-knife.”
—Margaret Fuller (1810–1850)