Hors d'oeuvre ( /ɔːˈdɜrv/ or /ɔːˈdɜːvr(ə)/, /ɔrˈdɜrv/;, literally "apart from the work") or the first course, are food items served before the main courses of a meal. The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres" and pronounced /ɔrˈdɜrvz/. There are several related terms, such as a one-bite appetizer, an amuse-bouche (or other terms below, under: See also).
Other related articles:
... zensai Swiss cuisine (Schynige Platte) Crudités variées A selection of modern hors d'oeuvre Various hors d'oeuvre at a Romanian banquet Jordanian Meze ...
Famous quotes containing the word hors:
“A clerk ther was of Oxenford also
That unto logyk hadde longe ygo.
As leene was his hors as is a rake,
And he nas nat right fat, I undertake,
But looked holwe, and therto sobrely.”
—Geoffrey Chaucer (1340?1400)