Home Stored Product Entomology - Five Major Stored Product Pests - Fruit Flies (Drosophila Melanogaster)

Fruit Flies (Drosophila Melanogaster)

Further information: Drosophila melanogaster

Fruit flies are found near ripened or fermenting fruit. Tomatoes, melons, squash, grapes and other perishable items brought in from the garden are a common cause of an indoor infestation. Fruit flies can also be attracted to rotting bananas, potatoes, onions and other unrefrigerated produce purchased at the grocery store and taken home. The body of the fruit fly is tan towards the front part of the body and black towards the rear. They usually have red eyes and are about 1/8 inch long. Females have the ability to lay over 500 eggs, usually in fermenting fruit as a food source. The only environment necessary for successful reproduction is a moist film and fermenting material. Generally, fruit flies are a problem during late summer and fall due to their attraction to ripening and fermenting fruits and vegetables. The entire life cycle can be completed in about a week. Unfortunately, because of their ability to fly in and out of the home through windows and screens, they have the capability of contaminating food with bacteria and disease-producing organisms.

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