Home economics (also known as family and consumer sciences, home ec., and in some cases, human ecology) is the profession and field of study that deals with the economics and management of the home and community.
Home economics is a field of formal study including such topics as consumer education, institutional management, interior design, home furnishing, cleaning, handicrafts, sewing, clothing and textiles, commercial cooking, cooking, nutrition, food preservation, hygiene, child development, managing money, and family relationships. This teaches students how to properly run a family environment and make the world a better place for generations to come.
Sexual education and drug awareness might be also covered, along with topics such as fire prevention and safety procedures. It prepares students for homemaking or professional careers, or to assist in preparing to fulfill real-life responsibilities at home. It is taught in secondary schools, colleges and universities, vocational schools, and in adult education centers; students include women and men.
Read more about Home Economics: History, Name, Content, Areas of Practice, Historical Skills, Cleaning, Finances, Impact
Famous quotes containing the words home and/or economics:
“The fact that women in the home have shut themselves away from the thought and life of the world has done much to retard progress. We fill the world with the children of 20th century A.D. fathers and 20th century B.C. mothers.”
—Charlotte Perkins Gilman (1860–1935)
“There is no such thing as a free lunch.”
—Anonymous.
An axiom from economics popular in the 1960s, the words have no known source, though have been dated to the 1840s, when they were used in saloons where snacks were offered to customers. Ascribed to an Italian immigrant outside Grand Central Station, New York, in Alistair Cooke’s America (epilogue, 1973)