History of Madeira - Portuguese Discovery

Portuguese Discovery

In 1419 two captains of Prince Henry the Navigator, João Gonçalves Zarco and Tristão Vaz Teixeira, were driven by a storm to the island they called Porto Santo, or Holy Harbour, in gratitude for their rescue from shipwreck. The next year an expedition was sent to populate the island, and, Madeira being described, they made for it, and took possession on behalf of the Portuguese crown, together with captain Bartolomeu Perestrello.

The islands started to be settled circa 1420 or 1425. On September 23, 1433, the name Ilha da Madeira (Madeira Island or "island of the wood") appears in a map, by the first time, in a document.

The three captain-majors had led, in the first trip, the respective families, a small group of people of the minor nobility, people of modest conditions and some old prisoners of the kingdom. To gain the minimum conditions for the development of agriculture, they had to rough-hew a part of the dense forest of laurisilva and to construct a large number of canals (levadas), since in some parts of the island, they had water in excess while in other parts water was scarce. In the earliest times, fish constituted about half of the settlers' diet, together with vegetables and fruit. The first local agricultural activity with some success was the raising of wheat. Initially, the colonists produced wheat for their own sustenance but, later began to export wheat to Portugal.

The discoveries of Porto Santo and Madeira were first described by Gomes Eannes de Azurara in Chronica da Descoberta e Conquista da Guiné. (Eng. version by Edgar Prestage in 2 vols. issued by the Hakluyt Society, London, 1896-1899: The Chronicle of Discovery and Conquest of Guinea.) Arkan Simaan relates these discoveries in French in his novel based on Azurara's Chronicle: L’Écuyer d’Henri le Navigateur, published by Éditions l’Harmattan, Paris.