History of Books - Parchment

Parchment

Parchment progressively replaced papyrus. Legend attributes its invention to Eumenes II, the king of Pergamon, from which comes the name "pergamineum," which became "parchment." Its production began around the 3rd century BC. Made using the skins of animals (sheep, cattle, donkey, antelope, etc.), parchment proved easier to conserve over time; it was more solid, and allowed one to erase text. It was a very expensive medium because of the rarity of material and the time required to produce a document. Vellum is the finest quality of parchment.

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