Business
Chicago’s black population developed a class structure, composed of a large number of domestic workers and other manual laborers, along with a small, but growing, contingent of middle-and-upper-class business and professional elites. In 1929, black Chicagoans gained access to city jobs, and expanded their professional class. Fighting job discrimination was a constant battle for African Americans in Chicago, as foremen in various companies restricted the advancement of black workers, which often kept them from earning higher wages. Then in the mid-twentieth century, blacks began slowly moving up to better positions in the work force.
The migration expanded the market for African American business. "The most notable breakthrough in black business came in the insurance field." There were four major insurance companies founded in Chicago. Then, in the early twentieth century, service establishments took over. The African-American market on State Street during this time consisted of barber shops, restaurants, pool rooms, saloons, and beauty salons. African Americans used these trades to build their own communities. These shops gave the blacks a chance to establish their families, earn money, and become an active part of the community.
Read more about this topic: History Of African Americans In Chicago
Famous quotes containing the word business:
“Young men of the fairest promise, who begin life upon our shores, inflated by the mountain winds, shined upon by all the stars of God, find the earth below not in unison with these,—but are hindered from action by the disgust which the principles on which business is managed inspire, and turn drudges, or die of disgust,—some of them suicides.”
—Ralph Waldo Emerson (1803–1882)
“Most of the trouble in this world has been caused by folks who can’t mind their own business, because they have no business of their own to mind, any more than a smallpox virus has.”
—William Burroughs (b. 1914)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)