Hilton College of Hotel and Restaurant Management - Barron's Restaurant

Barron's Restaurant

Barron’s Restaurant, named for Barron Hilton, is the student-run restaurant at Hilton College.It was created as part of the College’s focus on experiential learning. It is open for lunch, Monday-Friday, during the fall and spring semesters and is staffed entirely by students, from the managers, to the cooks, to the servers. Barron’s serves as a lab for two Hilton College courses: Food & Beverage Service and Advanced Food & Beverage Management. Students in the Barron’s courses are expected to learn foodservice and hospitality industry standards in the lecture portion of their studies, and then apply those teachings in their weekly lab shifts. In the fall of 2012, Barron’s debuted a new, Bistro-inspired menu.