Garden History
Hibiscus syriacus, a hardy hibiscus shrub, has been a garden shrub in Korea since time immemorial; it leaves were brewed for a tisane and its flowers are eaten. It was grown in Europe from the 16th century, though as late as 1629 John Parkinson thought it was tender and took great precautions with it, thinking it "would not suffer to be uncovered in the Winter time, or yet abroad in the Garden, but kept in a large pot or tubbe in the house or in a warme cellar, if you would have them to thrive." By the end of the 17th century, some knew it to be hardy: Gibson, describing Lord Arlington's London house noted six large earthen pots coddling the "tree hollyhock", as he called it, "that grows well enough in the ground". By the 18th century the shrub was common in English gardens and in the American colonies, known as Althea frutex and "Syrian ketmia".
Though it has no autumn color and can be stiff and ungainly if badly pruned, H. syriacus remains a popular ornamental shrub today, with many cultivars. William Robinson mentioned several varieties in The English Flower Garden that are still available today. Triploid varieties were first produced at the National Arboretum, Washington DC, by Dr. D. Egolf, resulting in plants that bloom lavishly, as they are sterile and set no seed; Egolf varieties named for goddesses include the outstanding white 'Diana'. Also in the market are 'Lady Stanley', 'Ardens', 'Lucy', and 'Blushing Bride'.
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