Style
Creel came from a generation of sinologists who learned Chinese before any of the modern language pedagogy techniques had been developed, and before there were any reliable dictionaries to assist an understanding of the classical Chinese, rather than modern Chinese, meaning of the Chinese characters in a particular text.
His insistence on introducing students to Chinese through the ancient classical texts, without prior exposure to the modern language, remains a point of controversy. His arrival on the faculty of the University of Chicago in 1936 placed it prominently on the sinological map, where it has enjoyed a prominent place ever since.
Although Creel styled himself as a specialist on early Chinese history, the history of Chinese philosophy, and the history of Chinese ruling institutions, his scope of work was much broader, and included work in archaeology and anthropology; epigraphy, philology and linguistics; cultural, intellectual, economic and institutional history; and philosophy, literature and art.
Creel died at his home in Palos Park, Illinois, after a long illness, on June 1, 1994 at the age of 89.
Read more about this topic: Herrlee Glessner Creel
Famous quotes containing the word style:
“The old saying of Buffon’s that style is the man himself is as near the truth as we can get—but then most men mistake grammar for style, as they mistake correct spelling for words or schooling for education.”
—Samuel Butler (1835–1902)
“A cultivated style would be like a mask. Everybody knows it’s a mask, and sooner or later you must show yourself—or at least, you show yourself as someone who could not afford to show himself, and so created something to hide behind.... You do not create a style. You work, and develop yourself; your style is an emanation from your own being.”
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“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
—John Fiske (b. 1939)