Style
Creel came from a generation of sinologists who learned Chinese before any of the modern language pedagogy techniques had been developed, and before there were any reliable dictionaries to assist an understanding of the classical Chinese, rather than modern Chinese, meaning of the Chinese characters in a particular text.
His insistence on introducing students to Chinese through the ancient classical texts, without prior exposure to the modern language, remains a point of controversy. His arrival on the faculty of the University of Chicago in 1936 placed it prominently on the sinological map, where it has enjoyed a prominent place ever since.
Although Creel styled himself as a specialist on early Chinese history, the history of Chinese philosophy, and the history of Chinese ruling institutions, his scope of work was much broader, and included work in archaeology and anthropology; epigraphy, philology and linguistics; cultural, intellectual, economic and institutional history; and philosophy, literature and art.
Creel died at his home in Palos Park, Illinois, after a long illness, on June 1, 1994 at the age of 89.
Read more about this topic: Herrlee Glessner Creel
Famous quotes containing the word style:
“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
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“We are often struck by the force and precision of style to which hard-working men, unpracticed in writing, easily attain when required to make the effort. As if plainness and vigor and sincerity, the ornaments of style, were better learned on the farm and in the workshop than in the schools. The sentences written by such rude hands are nervous and tough, like hardened thongs, the sinews of the deer, or the roots of the pine.”
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