Heinz 57 - 1934 Cookbook Products

1934 Cookbook Products

  1. Heinz Oven-Baked Beans - Pork and Tomato Sauce
  2. Heinz Oven-Baked Beans - Pork no Tomato Sauce
  3. Heinz Oven-Baked Beans - Tomato Sauce no Pork
  4. Heinz Oven-Baked Red Kidney Beans
  5. Heinz Cream of Asparagus
  6. Heinz Cream of Celery Soup
  7. Heinz Cream of Green Pea Soup
  8. Heinz Cream of Mushroom
  9. Heinz Cream of Oyster
  10. Heinz Cream of Tomato Soup
  11. Heinz Bean Soup
  12. Heinz Beef Broth
  13. Heinz Clam Chowder
  14. Heinz Gumbo Creole
  15. Heinz Mock Turtle Soup
  16. Heinz Scotch Broth
  17. Heinz Noodle Soup
  18. Heinz Pepper Pot Soup
  19. Heinz Vegetable Soup
  1. Heinz Consommé
  2. Heinz Onion Soup
  3. Heinz Mince Meat
  4. Heinz Puddings—Date, Fig, and Plum
  5. Heinz Peanut Butter
  6. Heinz Cooked Spaghetti
  7. Heinz Cooked Macaroni
  8. Heinz Pure Jellies
  9. Heinz Apple Butter
  10. Heinz Gherkins—Sweet or Sour
  11. Heinz Mixed Pickles—Sweet or Sour
  12. Heinz Chow Chow Pickle
  13. Heinz Sweet Mustard Pickle
  14. Heinz Dill Pickles
  15. Heinz Fresh Cucumber Pickle
  16. Heinz Strained Foods
  17. Heinz India Relish
  18. Heinz Sandwich Spread
  19. Heinz Pickled Onions—Sweet and Sour
  1. Heinz Spanish Queen Olives
  2. Heinz Stuffed Spanish Olives
  3. Heinz Ripe Olives
  4. Heinz Pure Spanish Olive Oil
  5. Heinz Tomato Ketchup
  6. Heinz Chili Sauce
  7. Heinz Beefsteak Sauce*
  8. Heinz Pepper Sauce—Red or Green
  9. Heinz Worcestershire Sauce
  10. Heinz Prepared Mustard—Brown or Yellow
  11. Heinz Evaporated Horseradish
  12. Heinz Mayonnaise
  13. Heinz Pure Malt Vinegar
  14. Heinz Pure Cider Vinegar
  15. Heinz Distilled White Vinegar
  16. Heinz Tarragon Vinegar
  17. Heinz Rice Flakes
  18. Heinz Breakfast Wheat
  19. Heinz Tomato Juice

*Beefsteak Sauce was renamed Heinz 57 Sauce in 1940.

Read more about this topic:  Heinz 57

Famous quotes containing the words cookbook and/or products:

    “When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
    —Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)

    “All that is told of the sea has a fabulous sound to an inhabitant of the land, and all its products have a certain fabulous quality, as if they belonged to another planet, from seaweed to a sailor’s yarn, or a fish story. In this element the animal and vegetable kingdoms meet and are strangely mingled.”
    —Henry David Thoreau (1817–1862)