Culinary and Medicinal Use
Hedgehogs are a food source in many cultures. Hedgehogs were eaten in Ancient Egypt and some recipes of the Late Middle Ages call for hedgehog meat. In the Middle East and especially among Bedouins, hedgehog meat is considered medicinal, and thought to cure rheumatism and arthritis. Romani people supposedly still eat it, boiled or roasted, and also use the blood and the fat for its supposed medicinal value. During the 1980s, "hedgehog-flavour" crisps were introduced in Britain, although the product did not contain any hedgehog.
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Famous quotes containing the words medicinal use, culinary and/or medicinal:
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—M.F.K. Fisher (1908–1992)
“Our Indian said that he was a doctor, and could tell me some medicinal use for every plant I could show him ... proving himself as good as his word. According to his account, he had acquired such knowledge in his youth from a wise old Indian with whom he associated, and he lamented that the present generation of Indians “had lost a great deal.””
—Henry David Thoreau (1817–1862)