Seal Quality
Good seals are a result of time, temperature and pressure for the correct clean material. Several standard test methods are available to measure the strength of heat seals. In addition, package testing is used to determine the ability of completed packages to withstand specified pressure or vacuum. Several methods are available to determine the ability of a sealed package to retain its integrity, barrier characteristics, and sterility.
Heat sealing processes can be controlled by a variety of quality management systems such as HACCP, statistical process control, ISO 9000, etc. Verification and validation protocols are used to ensure that specifications are met and final materials/packages are suited for end-use.
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Famous quotes containing the words seal and/or quality:
“Set me as a seal upon thine heart, as a seal upon thine arm: for love is strong as death; jealousy is cruel as the grave: the coals thereof are coals of fire, which hath a most vehement flame.”
—Bible: Hebrew Song of Solomon 8:6.
“Taste is the fundamental quality which sums up all the other qualities. It is the nec plus ultra of the intelligence. Through this alone is genius the supreme health and balance of all the faculties.”
—Isidore Ducasse, Comte de Lautréamont (1846–1870)