Hawaii Regional Cuisine - Dishes

Dishes

See also: List of Hawaiian dishes
  • Chicken long rice - Chicken cooked with chicken broth, ginger, green onions, and long rice
  • Kalua Pig - Pulled pork with marinated, steamed cabbage
  • Crack seed
  • Lau lau - Steamed fish and pork wrapped in taro leaves and a ti leaf, also can include chicken, chicken-only, or pork-only
  • Loco Moco - Hamburger patties served with gravy and topped with two eggs
  • Lomi salmon - Sushi-grade salmon cubed combined with tomatoes, Maui onions, and chili pepper
  • Malasada - Portuguese donut deep fried and coated with sugar
  • Manapua - Pidgin for bao, usually filled with char siu
  • Mochi
  • Musubi
  • Opihi
  • Pasteles
  • Poi - Mashed taro root
  • Portuguese sweet bread
  • Saimin - Noodle soup dish with various meats and/or dumplings
  • Squid luau

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