Food
The most common food that the Hausa people prepare consists of grains such as sorghum, millet, rice, or maize, which are ground into flour for a variety of different kinds of dishes. The food is popularly known as tuwo in the Hausa language.
Usually, breakfast consists of cakes made from ground beans which are then fried—known as kosai -- or wheat flour soaked for a day then fried and served with sugar—known as funkaso. Both of these cakes can be served with porridge and sugar known as koko. Lunch or dinner are usually served as heavy porridge with soup and stew known as tuwo da miyan taushe. The soup and stew are usually prepared with ground or chopped tomatoes, onions, and a local pepper sauce called daddawa. While preparing the soup, most of the times spices and other vegetables such as spinach, pumpkin, or okra are added to the soup. The stew is prepared with meat, which can include goat or cow meat but not pork due to Islamic religion restrictions. Beans, peanuts, and milk are also served as a complementary protein diet for the Hausa people.
Read more about this topic: Hausa People
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—Ralph Waldo Emerson (1803–1882)