Production
The estate extends 240 acres (97 ha), of which approximately 15% of the land, 38 acres (15 ha) is cultivated with the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Most vintages from 1990 through 1997 have been Cabernet Sauvignon-based Bordeaux blends, but since the 1998 vintage, the estate wine has been 100% Cabernet Sauvignon.
A maximum 2,000 cases are annually produced of Harlan estate, with approximately 700-800 cases made of The Maiden.
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