Happy Cow Creamery - Milk

Milk

Happy Cow Creamery milk is not homogenized and is pasteurized with a low-temperature “batch pasteurization” process that is reported to kill harmful bacteria while preserving vitamins and helpful enzymes. The dairy is inspected by the State of South Carolina. The milk is not raw, although raw milk is legal to sell in South Carolina from the farm or small stores.

A fatty acid profile on Happy Cow milk was performed by Utah State University, which found the milk contains up to four times the conjugated linoleic acid (CLA) of traditional store-bought milk and almost twice as much CLA as Organic Pastures Dairy Co., a popular raw milk producer in California. The CLA was 1.2 percent of the fat composition, according to the test.

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