Food
Half and half, in South Wales, is commonly understood to be a bed of half chips and half rice. A classic selection would be "chicken curry half and half" or "chili con carne half and half".
In the Netherlands, "half om half gehakt" (half for half) is commonly used for minced meat, a mixture of beef and pork (or lamb in Islamic butchers). The term "Gehacktes halb und halb" is used in Germany, also referring to minced meat.
In Switzerland, Moitié-moitié (lit. half-half) refers to a cheese fondue made with half Gruyère and half Vacherin Fribourgeois.
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