Early Life
He was the second of three boys born to William Swift and Sally Crowell, descendants of British settlers who went to New England in the 17th century. The family (which included Gustavus’ brothers Noble and Edwin) lived and worked on a farm in the Cape Cod town of West Sandwich, Massachusetts (present-day Sagamore), where they raised and slaughtered cattle, sheep, and hog. This is where he got the idea of packing meat.
As a boy, Swift took little interest in his studies and consequently left the nearby country school after only eight years. During that period he was employed in a number of jobs, finally finding full-time work in his elder brother Noble's butcher shop at the age of fourteen. Two years later, in 1855, he opened his own cattle and pork butchering business with the help of one of his uncles who loaned him $400. Swift purchased livestock at the market in Brighton and drove them to Eastham, a ten-day journey. A shrewd businessman, he purportedly followed the somewhat common practice of denying his herds water during the last miles of the trip so that they would drink large quantities of liquid once they reached their final destination, effectively boosting their weights. Swift married Annie Maria Higgins of North Eastham in 1861. Over the years Annie gave birth to a total of eleven children, nine of whom reached adulthood. In 1862, Swift and his new bride opened a small butcher shop and slaughterhouse. Seven years later Gustavus and Annie moved the family to Brighton (near Boston), where in 1872 Swift became partner in a new venture, Hathaway and Swift. Swift and partner James A. Hathaway (a renowned Boston meat dealer) initially relocated the company to Albany, then almost immediately thereafter to Buffalo.
An astute cattle-buyer, Swift followed the market steadily westward. On his recommendation, Hathaway and Swift moved once more in 1875, this time to join the influx of meat packers setting up shop in Chicago's sprawling Union Stock Yards. Swift established himself as one of the dominant figures of "The Yards", and his distinctive delivery wagons became familiar fixtures on Chicago's streets. In 1878 his partnership with Hathaway dissolved and Swift Bros and Company was formed in partnership with younger brother Edwin. The company became a driving force in the Chicago meat packing industry, and was incorporated in 1885 as Swift & Co. with $300,000 in capital stock and Gustavus Swift as president. It is from this position that Swift led the way in revolutionizing how meat was processed, delivered, and sold.
Read more about this topic: Gustavus Franklin Swift
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