Colors and Flavors
Grapefruit comes in many varieties, determinable by color, which is caused by the pigmentation of the fruit in respect of both its state of ripeness. The most popular varieties cultivated today are red, white, and pink hues, referring to the internal pulp color of the fruit. The family of flavors range from highly acidic and somewhat sour to sweet and tart. Grapefruit mercaptan, a sulfur-containing terpene, is one of the substances which has a strong influence on the taste and odor of grapefruit, compared with other citrus fruits.
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Famous quotes containing the words colors and/or flavors:
“One wonders that the tithing-men and fathers of the town are not out to see what the trees mean by their high colors and exuberance of spirits, fearing that some mischief is brewing. I do not see what the Puritans did at this season, when the maples blaze out in scarlet. They certainly could not have worshiped in groves then. Perhaps that is what they built meeting-houses and fenced them round with horse-sheds for.”
—Henry David Thoreau (1817–1862)
“Of all the flavors one eats, salt is indispensable; wherever one goes in the world, one’s mother is dearest.”
—Chinese proverb.