Gordon Ramsay - Bibliography

Bibliography

Since 1996, Ramsay has written 21 books. Ramsay also contributes a food-and-drink column to The Times' Saturday magazine.

• Gordon Ramsay’s Passion For Flavour (1996)
• Gordon Ramsay’s Passion For Seafood (1999)
• Gordon Ramsay A Chef For All Seasons (2000)
• Gordon Ramsay’s Just Desserts (2001)
• Gordon Ramsay’s Secrets (2003)
• Gordon Ramsay’s Kitchen Heaven (2004)
• Gordon Ramsay Makes It Easy (2005)
• Gordon Ramsay Easy All Year Round (2006)
• Gordon Ramsay's Sunday Lunch and other recipes from the F word (2006)
• Humble Pie (2006) (Autobiography)
• Roasting in Hell's Kitchen (2006) (US title for Humble Pie)
• Gordon Ramsay's Fast Food Recipes from the F Word (2007)
• Playing With Fire (2007) (Follow up to Autobiography)
• Recipes From a 3 Star Chef (2007)
• Gordon Ramsay's Three Star Chef (2008)
• Gordon Ramsay's Fast Food (2008)
• Gordon Ramsay's Healthy Appetite (2008)
• Cooking for Friends: Food from My Table (2008)
• Gordon Ramsay's On Top of The World (2009)
• Gordon Ramsay's World Kitchen: Recipes from "The F Word" (2009)
• Ramsay's Best Menus (2010)
• Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes (2010)
• Gordon's Great Escape: 100 of my favourites South-east Asia recipes (2011)
• Gordon Ramsay's Ultimate Cookery Course (2012)

Master Chefs Series

• Pasta Sauces (1996)
• Fish And Shellfish (1997)

Cook Cards

• Hot Dinners (2006)
• Cool Sweets (2006)